In the gardens of Iniala Beach House you can find a restaurant by three Michelin star Basque chef, Eneko Atxa. Designed by A-cero for Iniala.
The dining room, also created by A-cero and is a beautifully tranquil space, with 30 tables over looking the lush gardens and river at the front of Iniala.
The furniture, has been selected to match the colors of the restaurant surroundings. The tables were also designed by A-cero, using tree trunks to create, the stunning legs and ash wood to make the top surfaces. Wood is a very important element in the creation of Aziamendi, as it provides the warm ambience of the space.
The inspiration came from the nature that surrounds the property, the wooden waves on the ceiling symbolize the beauty of the Andaman Sea. Every curve is different, and creates a majestic and organic feeling. The mirrored glass give the final touches, as the reflection of the waves, give an infinite sensation that gets lost very far away.